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Today's bento is my back to asian basics. I used some "asian" noodles that I got in an american grocery store, fried shrimp, leftover broccoli, zucchini in little food cups, and peaches.
Iusually don't never add fruit in my bentos, but I thought I would mix it up today. We'll see how it works when I eat it.
Update: Turns out the peaches was a bad idea XD I didn't think through that I'd have to warm my bento and that the peaches (though strained) are juicy...basically, just a bad idea haha
Inspiration: Fried Shrimp inspired by Just Bento.
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Tumblr Post: [link]
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Update: Turns out the peaches was a bad idea XD I didn't think through that I'd have to warm my bento and that the peaches (though strained) are juicy...basically, just a bad idea haha
Inspiration: Fried Shrimp inspired by Just Bento.
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Tumblr Post: [link]
Image size
1632x1224px 146.27 KB
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Comments5
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your stuff looks good (and you even photograph well! my main problem is that i never have a good background- it's always messy/dirty in the kitchen- suggestions?), but you might want to turn down the yellow tint on your pictures. it makes everything look washed out and fade together.
ooh, i follow just bento too. it was especially useful for me when i was trying to buy a bento box- material considerations, care, washing, etc.
for wet things (olives, washed lettuce) i usually dab them off on a paper towel- doesn't help a whole lot, but better than nothing (i also have the problem that my bento box isn't watertight, very unfortunate)
ooh, i follow just bento too. it was especially useful for me when i was trying to buy a bento box- material considerations, care, washing, etc.
for wet things (olives, washed lettuce) i usually dab them off on a paper towel- doesn't help a whole lot, but better than nothing (i also have the problem that my bento box isn't watertight, very unfortunate)